The Ibili Crous 28cm Perforated Round Bread Pan ensures perfectly crispy, evenly baked bread with its strategically perforated design. Crafted for optimal heat circulation, this pan helps achieve uniform browning and crust texture. Its durable construction supports consistent baking results, making it ideal for both artisanal and everyday bread preparation.
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Ibili Crous 28cm Perforated Round Bread Pan
Bake evenly baked, crispy bread effortlessly with the Ibili Crous 28cm Perforated Round Bread Pan. The perforations ensure even heat distribution and a golden crust for French or homemade bread.
Key Features:
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28cm size, ideal for large round loaves.
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Perforated design for even heat distribution and crispy crust.
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Durable materials suitable for daily oven use.
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Non-stick surface for easy bread removal.
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Easy to clean after use.
Ideal For:
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French bread or crispy homemade loaves.
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Preparing various round pastry recipes.
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Consistently even, professional-looking bread every time.
