The Ibili Crous 26cm Perforated Round Bread Pan ensures perfectly crispy and evenly baked bread every time. Its perforated design promotes optimal air circulation, preventing sogginess and delivering a consistent crust texture. Crafted for durability and precision, this pan is ideal for professional bakers seeking reliable performance in round bread baking.
About this item
Bake evenly baked, crispy bread effortlessly with the Ibili Crous 26cm Perforated Round Bread Pan. The perforations ensure even heat distribution and a golden crust for French or homemade bread.
Key Features:
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26cm size, ideal for medium to large round loaves.
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Perforated design for even heat distribution and crispy crust.
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Durable materials suitable for daily oven use.
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Non-stick surface for easy bread removal.
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Easy to clean after use.
Ideal For:
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French bread or crispy homemade loaves.
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Preparing various round pastry recipes.
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Consistently even, professional-looking bread every time.
