The Ibili Crous 25×11cm Perforated Bread Pan offers precise baking through its ventilated design, ensuring even heat distribution and a perfectly crispy crust. Its compact size is ideal for artisan loaves, enabling consistent crumb texture and optimal moisture release. Crafted for durability and professional results, this pan enhances your baking by promoting uniform browning and preventing sogginess in every loaf.
About this item
Bake evenly baked, crispy bread effortlessly with the Ibili Crous Perforated Bread Pan (25×11cm). The perforated design ensures even heat distribution and a perfect crust for French or homemade bread.
Key Features:
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25×11cm size, ideal for medium-sized loaves.
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Perforated design for even heat distribution and crispy crust.
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Durable materials suitable for daily oven use.
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Non-stick surface for easy bread removal.
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Easy to clean after use.
Ideal For:
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French bread or crispy homemade loaves.
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Preparing various medium-sized pastry recipes.
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Consistently even and delicious bread every time.
