The Ibili Crous 24cm Perforated Round Bread Pan ensures perfectly crispy and evenly baked bread every time. Its perforated design promotes optimal airflow, preventing sogginess by allowing steam to escape. Crafted for durability, this pan delivers consistent heat distribution, creating an ideal crust and texture for artisan-style loaves. Ideal for bakers seeking professional results in their home kitchen.
About this item
Bake evenly baked, crispy bread effortlessly with the Ibili Crous 24cm Perforated Round Bread Pan. The perforations ensure even heat distribution and a golden crust for French or homemade bread.
Key Features:
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24cm size, ideal for medium to large round loaves.
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Perforated design for even heat distribution and crispy crust.
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Durable materials suitable for daily oven use.
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Non-stick surface for easy bread removal.
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Easy to clean after use.
Ideal For:
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French bread or crispy homemade loaves.
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Preparing various round pastry recipes.
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Consistently even, professional-looking bread every time.
