The Ibili Crous 20cm Perforated Round Bread Pan ensures perfectly crispy and evenly baked bread every time. Its perforated design promotes optimal air circulation, preventing sogginess and producing a golden crust. Expertly crafted for consistent heat distribution, this pan is ideal for artisanal bread lovers seeking professional results in a compact size. Durable and easy to clean, it elevates your baking experience with precision and reliability.
About this item
Bake evenly baked, crispy bread effortlessly with the Ibili Crous 20cm Perforated Round Bread Pan. The perforations ensure even heat distribution and a golden crust for French or homemade bread.
Key Features:
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20cm size, ideal for medium-sized round loaves.
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Perforated design for even heat distribution and crispy crust.
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Durable materials suitable for daily oven use.
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Non-stick surface for easy bread removal.
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Easy to clean after use.
Ideal For:
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French bread or crispy homemade loaves.
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Preparing various round pastry recipes.
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Consistently even, professional-looking bread every time.
